A Crémant with character and finesse!
Presentation
Terroir
Essentially calcareous-clay.
Winemaking
Our Crémant is made using the traditional Champagne method from one vintage. Each year, the process begins in our press with a long and delicate press of whole grapes. The first fermentation is kept at a slow pace in temperature-controlled stainless steel tanks. A malo-lactic fermentation follows. The wines are fermented again in bottles and kept on their sides for 24 months before riddling.
Varietals
Pinot blanc : 50%
Chardonnay : 25%
Pinot Noir : 25%
Chardonnay : 25%
Pinot Noir : 25%
Specifications
Alcohol content : 12.5% % vol.
Residual Sugar : 8 g/l
pH : 3.2
Tartaric acidity : 6 g/l
Contains sulphites.
Advice
Serving
Keep on the side between 10-15°C. Serve chilled between 5-7°C, in sparkling wine flutes.
Ageing potential
2 to 3 years
Tasting
Ripe apples and citrus aromas perfume the nose. The elegant mouth and fine bubbles lead to a fresh final. Perfect for aperitifs and festive moments with family and friends!
