5 varietals, harmonious, friendly
Presentation
The vintage
After a dry winter and an early spring, May was unpredictable, extending the flowering period. In June, a violent storm was followed by over two months of intense drought, putting the vines under severe stress, before timely rains arrived just before the harvest. The harvest started on August 29th under scorching heat and concluded on September 23rd. Finally, on October 27th, we were fortunate to harvest superb Gewurztraminer and Pinot Gris for late harvests under the autumn sun.
Terroir
Clay-limestone soil, 200 m altitude, vines under 40 years old. Organic farming.
Winemaking
Subtle marriage of Riesling, Sylvaner, Pinot Blanc, Pinot Gris and Muscat
Hand-harvested, 3.5-hour pressing in a pneumatic press with whole clusters. Fermentation in stainless steel tanks, followed by aging on fine lees. Winemaking adheres to organic standards.
Hand-harvested, 3.5-hour pressing in a pneumatic press with whole clusters. Fermentation in stainless steel tanks, followed by aging on fine lees. Winemaking adheres to organic standards.
Specifications
Alcohol content : 12.5 % vol.
Residual Sugar : 3.8 g/l
pH : 3.3
Tartaric acidity : 5.2 g/l
Contains sulphites.
Advice
Serving
Store horizontally, away from light, at a consistent temperature between 10°C and 15°C. Serve chilled but not ice-cold, ideally between 8°C and 10°C.
Ageing potential
3 to 5 years
Tasting
Open nose with floral and citrus notes, a fairly direct and broad attack, fruity mouth
