Crémant d'Alsace Extra Brut

A Crémant Extra Brut with character and finesse!

Story

Terroir
Essentially calcareous-clay.
Vinification
Our Crémant is made using the traditional Champagne method. The process begins in our press with a long and delicate press of whole grapes. The first fermentation is kept at a slow pace in temperature-controlled stainless steel tanks. A malo-lactic fermentation follows. The wines are fermented again in bottles and kept on their sides for 24 months before riddling.
Varietals
Pinot blanc : 50%
Chardonnay : 25%
Pinot Noir : 25%
Specifications
Alcohol content: 12.5 ABV
AB Agriculture Biologique Certifié par FR-BIO-01 Agriculture France

Advice

Serving
Keep on the side between 10-15°C. Serve chilled between 5-7°C, in sparkling wine flutes.
Tasting notes
This wine's shy nose gives little away. The palate, however, is slender, bright and bone dry, presenting a creamy, subtle mousse and lots of balanced freshness. It's an understated but elegant bone-dry sparkler with a fresh finish. Ideal for an aperitif or any festive moment with friends and family.

Reviews

90/100
"This wine's shy nose gives little away. The palate, however, is slender, bright and bone dry, presenting a creamy, subtle mousse and lots of balanced freshness. It's an understated but elegant bone-dry sparkler with a fresh finish. " [+]
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