A Crémant Extra Brut with character and finesse!
Presentation
Terroir
Essentially calcareous-clay.
Winemaking
Our Crémant is made using the traditional Champagne method. The process begins in our press with a long and delicate press of whole grapes. The first fermentation is kept at a slow pace in temperature-controlled stainless steel tanks. A malo-lactic fermentation follows. The wines are fermented again in bottles and kept on their sides for 24 months before riddling.
Varietals
Pinot blanc : 50%
Chardonnay : 25%
Pinot Noir : 25%
Chardonnay : 25%
Pinot Noir : 25%
Specifications
Alcohol content : 12.5 % vol.
Residual Sugar : 0.5 g/l
pH : 3.1
Tartaric acidity : 6 g/l
Advice
Serving
Keep on the side between 10-15°C. Serve chilled between 5-7°C, in sparkling wine flutes.
Tasting
This wine's shy nose gives little away. The palate, however, is slender, bright and bone dry, presenting a creamy, subtle mousse and lots of balanced freshness. It's an understated but elegant bone-dry sparkler with a fresh finish. Ideal for an aperitif or any festive moment with friends and family.
Reviews
"This wine's shy nose gives little away. The palate, however, is slender, bright and bone dry, presenting a creamy, subtle mousse and lots of balanced freshness. It's an understated but elegant bone-dry sparkler with a fresh finish. " [+]
