Vanilla, lightly oaked, original
Presentation
The vintage
In 2019, our harvester, grape bins, and tractors appeared in the vineyards as early as
September 5 for the Crémants d’Alsace harvest and September 12 for the AOC Alsace.
The August rains proved to be a blessing—a stroke of meteorological luck (45 mm over three
days) that gave a boost to the vine’s vegetative cycle. The ripening of the grapes
accelerated, resulting in juicy berries with bright acidity. The complexity and uniqueness of
each terroir were preserved in the cellar thanks to very slow fermentations.
September 5 for the Crémants d’Alsace harvest and September 12 for the AOC Alsace.
The August rains proved to be a blessing—a stroke of meteorological luck (45 mm over three
days) that gave a boost to the vine’s vegetative cycle. The ripening of the grapes
accelerated, resulting in juicy berries with bright acidity. The complexity and uniqueness of
each terroir were preserved in the cellar thanks to very slow fermentations.
Terroir
Clay-limestone soil, 300 m altitude. South-facing exposure. Selection of a Pinot Blanc plot from the Rengelsprung site in Ribeauvillé. Organic farming.
Winemaking
Hand-harvested, 3.5-hour pressing in a pneumatic press with whole clusters. Fermentation in stainless steel tanks, followed by malolactic fermentation in 1- to 3-year-old Burgundian oak barrels. Winemaking adheres to organic standards.
Varietal
Pinot blanc : 100%
Specifications
Alcohol content : 13 % vol.
Residual Sugar : 3.1 g/l
pH : 3.2
Tartaric acidity : 5.5 g/l
Advice
Serving
Store horizontally, away from light, at a consistent temperature between 10°C and 15°C. Serve chilled but not ice-cold, ideally between 8°C and 10°C.
Ageing potential
5 to 10 years
Tasting
Indulgent nose with vanilla notes and white fruits, smooth, rich, velvety attack, integrated woodiness, good acidity, and a saline note on the finish
