Frais, fruité, estival
Presentation
The vintage
The vintage began with a mild winter, followed by snow and hail in April. May brought abundant rainfall, totaling 800 mm—25% above average. Flowering occurred in early June under cool conditions. The rare sunny spells allowed us to protect the vines from mildew. Despite a modest yield, the vintage produced balanced, digestible wines with great vibrancy. The harvest started on September 9th with the Crémants and ended on October 2nd.
Terroir
Clay-limestone soil, 100 m altitude, vines under 40 years old. Organic farming.
Winemaking
100% Pinot Noir. Approximately 5-hour maceration in a pneumatic press with whole clusters. Alcoholic and malolactic fermentation in stainless steel tanks. Winemaking adheres to organic standards.
Varietal
Pinot Noir : 100%
Specifications
Alcohol content : 12 % vol.
Residual Sugar : 1.5 g/l
pH : 3.67
Tartaric acidity : 4.36 g/l
Contains sulphites.
Ingredients & nutrition ›
Advice
Serving
Store horizontally, away from light, at a consistent temperature between 10°C and 15°C. Serve chilled but not ice-cold, ideally between 8°C and 10°C.
Ageing potential
3 to 5 years
Tasting
Pale pink color with orange highlights, nose with hints of small red fruits, like gooseberry and cherry. Soft attack with a lovely freshness on the finish.
