Fresh, varietal character!
Presentation
The vintage
The vintage was marked by great heterogeneity across the Alsace vineyard. In Hunawihr and Ribeauvillé, our heavy clay terroirs were an asset. The dry, sunny climate combined with good vine development allowed for a beautiful harvest. The rains in August facilitated grape maturation, preventing a blockage. The harvest was of high quality, with healthy and concentrated grapes. The harvest began on September 5 and ended on October 6 under a blue sky and summer heat.
Terroir
alluvial over calcareous-sandstone
Varietal
Riesling : 100%
Specifications
Alcohol content : 13 % vol.
Sugar content : 2.02 g/100 ml
Residual Sugar : 2.02 g/l
pH : 3.2
Tartaric acidity : 4.67 g/l
Contains sulphites.
Advice
Serving
Keep on its side between 10-15°C. The ideal serving temperature is between 8-10°C.
Ageing potential
3 to 5 years
Tasting
This Riesling has a subtle mineral nose. The palate is full and structured with a fresh finish featuring citrus notes.
Perfect to pair with steamed shellfish, mixed gourmet salads, and baked fish!
Perfect to pair with steamed shellfish, mixed gourmet salads, and baked fish!
