Traditional, balanced, buttery
Presentation
Terroir
Clay-limestone soil, 200 m altitude. Selection of Chardonnay, Pinot Gris, and Pinot Blanc plots from the Hunawihr and Ribeauvillé areas. Organic farming.
Winemaking
Hand-harvested, 5-hour pressing in a pneumatic press with whole clusters. Alcoholic and malolactic fermentation in stainless steel tanks. Secondary fermentation in the bottle using the traditional method, followed by at least 24 months of aging on lees. Winemaking adheres to organic standards.
Varietals
Chardonnay : 50%
Pinot blanc : 25%
Pinot gris : 25%
Pinot blanc : 25%
Pinot gris : 25%
Specifications
Alcohol content : 12.5 % vol.
Residual Sugar : 6 g/l
pH : 3.2
Tartaric acidity : 5.7 g/l
Contains sulphites.
Advice
Serving
Store horizontally, away from light, at a consistent temperature between 10°C and 15°C. Serve chilled but not ice-cold, ideally between 8°C and 10°C.
Ageing potential
2 to 3 years
Tasting
A warm note of brioche, blended with flavors of red apple and white pear.
It has a beautiful tension with a pleasant balance and a long finish
It has a beautiful tension with a pleasant balance and a long finish
