Fine rosé bubbles !
Presentation
Terroir
Essentially calcareous-clay.
Winemaking
Produced from 100% Pinot Noir grapes, this Crémant Rosé is made using the traditional Champagne method. The process begins in our press with a long and delicate press of whole grapes. The first fermentation is kept at a slow pace in temperature controlled stainless steel tanks. A malo-lactic fermentation follows. The wines are fermented again in bottles and kept on their sides for 24 months
Varietal
Pinot Noir : 100%
Specifications
Alcohol content : 12.5 % vol.
Residual Sugar : 8.5 g/l
pH : 3.4
Tartaric acidity : 5.5 g/l
Advice
Serving
Keep on the side between 10-15°C. Serve chilled between 5-7°C in sparkling wine flutes.
Ageing potential
5 years
Tasting
Beautiful rosé color with small, elegant bubbles. This Crémant develops creamy strawberry and raspberry aromas. Ideal for apéritif or any festive moment with friends and family
