Fine rosé bubbles !
Presentation
Terroir
Essentially calcareous-clay.
Winemaking
Produced from 100% Pinot Noir grapes, this Crémant Rosé is made using the traditional Champagne method. The process begins in our press with a long and delicate press of whole grapes. The first fermentation is kept at a slow pace in temperature controlled stainless steel tanks. A malo-lactic fermentation follows. The wines are fermented again in bottles and kept on their sides for 24 months
Varietal
Pinot Noir : 100%
Specifications
Alcohol content : 12.5 % vol.
Residual Sugar : 8.5 g/l
pH : 3.4
Tartaric acidity : 5.5 g/l
Advice
Serving
Keep on the side between 10-15°C. Serve chilled between 5-7°C in sparkling wine flutes.
Ageing potential
5 years
Tasting
Beautiful rosé color with small, elegant bubbles. This Crémant develops creamy strawberry and raspberry aromas. Ideal for apéritif or any festive moment with friends and family
Reviews
"Crémant Rosé avec de la vinosité et de la vivacité. Ses saveurs se déploient sur des notes de fruits rouges et de fraise."
"Dry and spicy, this has flavors of dried cherry, wild strawberry and black raspberry. It is a well-meshed sparkler, offering subtle, juicy acidity and a creamy finish."
