Festive, fruity, elegant
Presentation
Terroir
Clay-limestone soil, 200 m altitude. Selection of Pinot Noir plots from the Ribeauvillé area. Organic farming.
Winemaking
Hand-harvested, 100% Pinot Noir. 5-hour pressing in a pneumatic press with whole clusters. Alcoholic and malolactic fermentation in stainless steel tanks. Secondary fermentation in the bottle using the traditional method, followed by at least 18 months of aging on lees. Winemaking adheres to organic standards.
Varietal
Pinot Noir : 100%
Specifications
Alcohol content : 12.5 % vol.
Residual Sugar : 5 g/l
pH : 3.1
Tartaric acidity : 5 g/l
Contains sulphites.
Advice
Serving
Store horizontally, away from light, at a consistent temperature between 10°C and 15°C. Serve chilled but not ice-cold, ideally between 8°C and 10°C.
Ageing potential
2 to 3 years
Tasting
Round attack with buttery notes. Aromas of fresh raspberries and blackcurrant.
Reviews
"Crémant Rosé avec de la vinosité et de la vivacité. Ses saveurs se déploient sur des notes de fruits rouges et de fraise."
"Dry and spicy, this has flavors of dried cherry, wild strawberry and black raspberry. It is a well-meshed sparkler, offering subtle, juicy acidity and a creamy finish."
