Toast, subtle, fleshy
Presentation
The vintage
Spring 2021 was very warm, leading to an early budburst in the vines. After a scare caused by frost, warm and rainy periods encouraged downy mildew (mildiou) outbreaks, requiring constant vigilance. In August, the return of good weather coincided with powdery mildew (oïdium) episodes, worsening the situation and reducing yields. Fortunately, the sun returned in September and October, along with cool nights, saving the harvest. The harvest began on September 21st and ended on November 8th with the Riesling Grand Cru Osterberg.
Terroir
Clay-limestone soil, 200 m altitude, vines under 40 years old. Organic farming.
Winemaking
Hand-harvested, 3.5-hour pressing in a pneumatic press with whole clusters. Fermentation in
stainless steel tanks, followed by aging on fine lees. Winemaking adheres to organic
standards.
stainless steel tanks, followed by aging on fine lees. Winemaking adheres to organic
standards.
Varietal
Pinot gris : 100%
Specifications
Alcohol content : 14 % vol.
Residual Sugar : 11.9 g/l
pH : 3.6
Tartaric acidity : 5.5 g/l
Contains sulphites.
Advice
Serving
Store horizontally, away from light, at a consistent temperature between 10°C and 15°C.
Serve chilled but not ice-cold, ideally between 8°C and 10°C.
Serve chilled but not ice-cold, ideally between 8°C and 10°C.
Ageing potential
3 to 5 years
Tasting
Delicate nose, with a light milky note and white fruits. Soft attack, full-bodied, with good balance
